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Monday, November 12, 2007

Favorite Thanksgiving Jell-o Salad


Cranberry Jell-O Salad
-1 lg. pkg. Cherry Jell-o
-1 pint sour cream
-2 cans whole berry cranberry sauce
- 1 cup boiling water
- 1 cup pecans

1. Dissolve jell-o with hot water in a large bowel. Refrigerate for about an hour until the jell-o is about half way solid. Be sure to check on the jell-o every now and again to make sure the jell-o doesn’t get too solid.
2. Stir in the rest of the ingredients.
3. Refrigerate until solid.

4 comments:

Theresa said...

whole cranberry sauce,.. does that mean cranberry sauce with whole cranberries in it? I remember there was usually pieces of cranberries in it wasn't there?

Kerstin said...

yeah that is what I meant I should clarify

Able Answer said...
This comment has been removed by a blog administrator.
Theresa said...

ok. talk about random. Our blog has nothing to do with cars.

KT. your clarification looks pretty good. I think you changed it didn't you? It seemed more clear to me anyway,..