Tamale Pie

Tamale Pie 1 1/2 lbs Hamburger 2 Bell Peppers 4 Onions 2 8 oz packages Wide Egg Noodles 2 15 oz cans Diced Tomatoes 1 15 oz can Cream Style Corn 1 large can Mushrooms 1 large can pitted Olives 1/2 cup slivered Almonds 3 large California Style Beef Tamales (sliced into thin pieces) 5 Tablespoons Worcestershire Sauce 1/2 Teaspoon Cayenne Pepper 1/2 Teaspoon Paparika 1/2 Teaspoon pepper 1 1/2 lbs grated Cheddar Cheese Chop onions and Bell Peppers, then cook in large fry pan with hamburger, meanwhile cook egg noodle in boiling salt water then drain. After meat and noodles are cooked mix in a very large bowl adding all the rest of the ingredients except for the cheese. This makes enough to feed about 16 people, so it will fill 2 very large pans or casserole dishes, after filling you pans cover the top with the grated cheese. Cook for 1 1/2 hours at 325*, I cover mine with a lid or foil for the first hour only uncovering the last 30 minutes. This has always been a family favorite, enjoy

Tamale Pie

1 1/2 lbs Hamburger 2 Bell Peppers 4 Onions 2 8 oz packages Wide Egg Noodles 2 15 oz cans Diced Tomatoes 1 15 oz can Cream Style Corn 1 large can Mushrooms 1 large can pitted Olives 1/2 cup slivered Almonds 3 large California Style Beef Tamales (sliced into thin pieces) 5 Tablespoons Worcestershire Sauce 1/2 Teaspoon Cayenne Pepper 1/2 Teaspoon Paparika 1/2 Teaspoon pepper 1 1/2 lbs grated Cheddar Cheese Chop onions and Bell Peppers, then cook in large fry pan with hamburger, meanwhile cook egg noodle in boiling salt water then drain. After meat and noodles are cooked mix in a very large bowl adding all the rest of the ingredients except for the cheese. This makes enough to feed about 16 people, so it will fill 2 very large pans or casserole dishes, after filling you pans cover the top with the grated cheese. Cook for 1 1/2 hours at 325*, I cover mine with a lid or foil for the first hour only uncovering the last 30 minutes. This has always been a family favorite, enjoy