Oriental Cabbage Salad

1 small head cabbage (chopped)
8 green onions (sliced thin)
3 chicken breasts (marinated in teriyaki, cooked and chopped)
1/2 cup sliced almonds
1/4 cup sesame seeds
2 packages Top Ramen

Dressing:
1/4 cup sugar
8 Tablespoons rice vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 season packets from the top ramen

Mix the dressing before hand so that the sugar and seasonings can disolve. Mix all the salad ingredients together then poor dressing on top, mix in well and let stand in fridge untill ready to eat. I like it made at least 1/2 a day early so that dressing can soak into salad. Mix again before serving to get the dressing well distributed.