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Sunday, October 26, 2008

Goatherd's Pie

Have leftover or frozen meatloaf, but don't want meatloaf for dinner? (that's never happened to me before),...This might be just the recipe for you. Goatherd's Pie is a leftovers rendition of shepherd's pie.

Goatherd's Pie
by Theresa Judkins
  • 4 slices leftover meatloaf
  • 1 8 oz can of tomato sauce
  • 1 can green beans drained
  • mashed potatoes
  • shredded cheese
Preheat oven to 405 degrees farenheight (high altitude,.. use 375 for lower altitude) In a 9x9 square casserole dish, break up your meatloaf into bite size or smaller bits. pour the can of tomato sauce and drained green beans in. Make sure it's all mixed together. Put the mashed potatoes over top the meat mixture. Spread shredded cheese over top the mashed potatoes. Bake for 25 minutes or until you're satisfied that contents are hot enough and the cheese is all melted.

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