1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup Grated Parmesan Cheese
3/4 cup Mayonnaise
1/2 cup Mozzarella Cheese
1/2 tsp. garlic powder
PREHEAT oven to 350°F. Mix all ingredients until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE 20 min. or until heated through.
I was going to make this Thanksgiving morning to munch on before the big meal, but I got hungry and decided to make it last night. It was so yummy and so easy. I added more mozzarella cheese then recommended and I served it with pita chips. So good!!!
1 comments:
mmmm yummy,... you will have to serve this at our thanksgiving dinner when we have it together k? We'll have all the traditional fixins,... and cheesy spinach and artichoke dip.
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