Homemade Ice Cream

4 quarts Half and Half

3 cups Sugar

2 Tablespoons Vanilla

Combine all ingredients, stirring until the sugar is dissolved. To avoid sugar settling to the bottom of freezer some of the half and half can be heated with the sugar over low heat until completely dissolved and then mixed with the rest of the half and half, with this method though the ingredients must be cooled in the refrigerator prior to freezing. Freeze in an ice cream maker according to the manufacturer's instructions. Makes 6 Quarts frozen ice cream, you can divide recipe to fit the size of your ice cream freezer.

Note: Most ice cream makers produce soft-serve ice cream which you can firm, if desired, by placing it in your refrigerator's freezer in an airtight container for about 2 hours.