Pumpkin Mushroom Soup

I stole this recipe off of this website. http://www.mom-mom.com/mushroom_pumpkin_soup.htm

It's really yummy and super easy.

• 1/2 lb. mushrooms, sliced
  
• 1/2 cup chopped onion
• 2 tbsp. butter or oil
  
• 2 tbsp. flour
  
• 1 tbsp. curry powder
  
• 3 cups chicken broth
  
• 1 can (1 lb.) pumpkin (2 1/2 cups)
  
• 1 tbsp. honey
• dash nutmeg
  
• salt to taste
• pepper to taste
• 1 cup evaporated milk
  
• optional sour cream or yogurt, topping

Sauté mushrooms and onion in butter or oil. Add flour and curry and
stir. gradually adding broth. Add all but milk and cook, stirring,
for 10 - 15 minutes. Add milk and heat through without boiling.
May top with sour cream or yogurt.