Grandma's Fudge (Sister Earl's recipe)

4 Cups Sugar
2 Cubes Real Butter
11oz Canned Milk (not sweetened condensed)
2-7oz Marshmallow Cream
6 to 8 Cups Walnuts
12oz Semi-sweet Chocolate Chips

Add sugar, butter and milk in a large heavy pan, bring to a boil over medium heat, stir constantly until reaches soft ball stage (if you don't have a thermometer you can have a cup of very cold water by the stove and test this way by dropping a drip of mixture into the water, if it holds its shape and has kind of a taffy texture to it when you feel it with your fingers it is ready), remove from heat and immediately stir in chocolate chips till melted, then stir in marshmallow creme till disolved into fudge stir in the desired amount of walnuts then pour into a greased 11 by 13 pan, refridgerate till set, cut and enjoy. Stays fresher if kept in the fridge.