16oz milk chocolate chips
1/2 lb chopped almonds (I like mine whole)
1lb butter
2 1/2 cups sugar
1 cup water
4 Tbsp light corn syrup
chopped almonds for top
Cook butter, sugar, water and corn syrup over medium till 280*, add nuts and cook till 282* pour into greased cookie sheet allow to set for 10 minutes put chocolate chips on top and when melted spread smooth and sprinkle almonds on top. Allow to set completely break into pieces.
Monday, November 17, 2008
English Toffee
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1 comments:
thank you for these recipes I was going to ask you to post them, because I want to make them this year. Can you post the fudge recipe?
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