Chicken and Rice

My friend Vanessa gave me this recipe the other day and I made it last night and it is a WINNER! So easy and delicious - even my vegitarian Noah ate it!

Ingredients:

2-3 lbs of chicken - cut into bite size cubes (the more chicken you use the less sauce you end up with)
4 tbsp butter
1/2 cup honey
1/4 cup Dijon mustard
1 tsp salt
1 tsp curry

Directions:

1. Preheat the oven to 350 degrees. Spread your cut up chicken around in a baking dish. Melt the butter and mix the honey, mustard, salt and curry into it. Pour it evenly over the chicken. Bake for 20-25 minutes.

2. For the rice. You could do plain old minute rice and that would be delish. But for a little extra flavor, try mixing a packet of Lipton's French Onion Soup mix (you know, the powdered stuff) into whatever rice you make. It gives it a little extra zing and compliments this meal beautifully!