tag:blogger.com,1999:blog-1429187596859389643.post2370332801383283160..comments2023-04-26T03:39:31.305-07:00Comments on Delightful and Delicious: No Fail Pie CrustKerstinhttp://www.blogger.com/profile/08125190117903650274noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1429187596859389643.post-49556537581432004682007-11-27T10:06:00.000-08:002007-11-27T10:06:00.000-08:00also, ... I meant to say if you add any more flour...also, ... I meant to say if you add any more flour than that,.. you'll be sorry. not any more dough,.. that just doesn't make sense. Ok. I'm going to stop talking now.Theresahttps://www.blogger.com/profile/12906137709142651637noreply@blogger.comtag:blogger.com,1999:blog-1429187596859389643.post-27711232266812472512007-11-27T10:05:00.000-08:002007-11-27T10:05:00.000-08:00yes I meant to say flour not flower... caught it l...yes I meant to say flour not flower... caught it lower in my post, but forgot to go back and change the original typo. haha.Theresahttps://www.blogger.com/profile/12906137709142651637noreply@blogger.comtag:blogger.com,1999:blog-1429187596859389643.post-28679272127159424882007-11-27T10:04:00.000-08:002007-11-27T10:04:00.000-08:00I actually modified my recipe to include 2 1/2 cup...I actually modified my recipe to include 2 1/2 cups flower for the Utah altitude. Mine came out way too runny with just 2 cups flour so I added the extra half cup and it makes all the difference. You'll be tempted to add even more than that, but just take your rings off and get in there and work the dough with your hands and it eventually firms up into more of a dough consistency. If you add any more dough than that, you'll be sorry and your dough/crust will be really tough.Theresahttps://www.blogger.com/profile/12906137709142651637noreply@blogger.com